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| CHEF MARKS THE SPOT (FOOD)
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DEVELOPMENT
HISTORY:
4/23/13
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STATUS:
previously in development (2013-2014 season) |
DEVELOPMENT STAGE:
ordered to series |
DESCRIPTION:
(from Food Network's press release, April 2013) In this cutting edge, culinary competition, two blindfolded chefs are dropped into a real-world environment far from a standard kitchen and pantry - a carnival, dormitory, boardwalk, shopping mall, airplane, hospital, the Las Vegas Strip, Times Square, etc. After removing their blindfolds, the chefs only have a 50-foot radius to source their ingredients and prepare a masterful meal. Regulated by ankle monitors and armed with only a mobile cooking station, the chefs must use their resourcefulness, creativity, and culinary prowess to impress the palates of a group of judges. In the end, only one chef will be victorious in this one-of-a-kind challenge. Produced by Vidiots for Food Network |
CREW INFORMATION:
· no information is available
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GENRE(S):
· reality
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STUDIO INFORMATION:
· Vidiots
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