[NOTE: The following article is a press release issued by the aforementioned network and/or company. Any errors, typos, etc. are attributed to the original author. The release is reproduced solely for the dissemination of the enclosed information.]
THURSDAY, APRIL 3
[EDITOR'S NOTE: Audio descriptions (AD) for tonight's episodes of HELL'S KITCHEN and SURVIVING JACK are available on the SAP Audio Channel.]
THE CONTESTANTS' CLAWS COME OUT
ON AN ALL-NEW "HELL'S KITCHEN"
THURSDAY, APRIL 3, ON FOX
Chef Ramsay challenges the contestants to an intense team competition involving lobster ravioli. The first team to successfully create 10 perfect plates of lobster ravioli will win a relaxing day by the pool at a luxurious Beverly Hills mansion, while the losing team must spend the day cleaning the kitchen. Later, the competition heats up as contestants prepare a steak dinner for hungry diners. While some rise to the top, others struggle to make it make the appetizer, and Chef Ramsay grills the losing team in the all-new "17 Chefs Compete" episode of HELL'S KITCHEN airing Thursday, April 3 (8:00-9:00 PM ET/PT) on FOX. (HK-1204) (TV-14 D, L)
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ADDITIONAL NOTES: renewed through the 2015-16 season (the show's 15th and 16th) on 12/17/14
DESCRIPTION: (from FOX's press release, December 2014) FOX has ordered 15th and 16th seasons of the Gordon Ramsay-hosted culinary competition series HELL'S KITCHEN, it was announced today by Dana Walden and Gary Newman, Chairmen and CEOs of Fox Television Group. In the hit cooking series, aspiring chefs are put through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize. "We've always been huge fans of Gordon - he's passionate, authentic and absolutely fearless, and that comes through in everything he does," said Walden and Newman. "With his massive global brand and his unbelievably loyal fans, Gordon has become one of the biggest names in the culinary world and one of the biggest talents in television - and we're ecstatic to extend our partnership with him and the incredible team at HELL'S KITCHEN."