ON THE SEASON FINALE OF 'WHAT WOULD YOU DO?' SCENARIOS FEATURING A CONCERNED MOM, YOUNG SMOKERS, MEAN KIDS AND MORE, ON SEPTEMBER 2

'What Would You Do?' Airs Fridays on ABC

Using actors and hidden cameras, "What Would You Do?" creates situations to capture people's genuine reactions. On the season finale anchor John Qui�ones continues to ask the tough questions and explore the decisions people make when presented with these thought-provoking scenarios. "What Would You Do?" airs Fridays (9:01-10:00 p.m. EDT) on ABC.

FRIDAY, SEPTEMBER 2 scenarios include:

· Concerned Mom: A mother is with her son at a sporting goods store. She is trying to buy the son a new pair of soccer cleats, when the son sees a pair of football cleats. He tells his mom he wants to play football instead, and she immediately shuts the idea down. Mom cites the health concerns regarding the sport, especially given the recent attention paid to CTE, caused by repeated blows to the head. The son tries to plead with the mom, but she isn't budging. Will any of the other customers interject?

· Children Ask Customers for a Lighter: New York State law says minors cannot buy tobacco products, and in some counties they must be 21 to purchase them. But there is no law that prohibits minors from smoking if they get their hands on a cigarette. What will passers-by do when two 12-year-old boys ask for a light? What will they do when two 12-year-old girls ask?

· Angry Teens: A teenage boy is using his mother's guilt over her divorce to try to get an expensive pair of shoes. Loudly, in the middle of the store, he yells, "You're so stupid. No wonder why Dad left," and "This is exactly why I want to live with Dad!" How will the patrons react? What if it is a teenage girl saying this to her mother?

· Accessible Parking: Two people without disabilities park in an accessible spot, just because they don't feel like parking in a spot further from the door. Will anyone say something?

· Hibachi Chef From Hell (OAD 7/24/15): Customers at a Hibachi restaurant want great food and a fun show to go along with it. What happens when customers end up with the worst Hibachi cook of all time? He barely knows how to use his tools and he can't do the basic tricks. Will they tell the manager and ask for a new chef?

Danielle Rossen is executive producer of "What Would You Do?"