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BIZARRE FOODS AMERICA (TRAVEL)
Returns Monday, September 28
BROADCAST HISTORY:
1/23/12 - ???
STATUS:
returning this fall (yet to premiere)
TIME SLOT:
mondays from 9:00 PM-10:00 PM EST
CURRENT SEASON:
9 (8 episodes)
VISIT THE OFFICIAL WEB SITE
Missed an episode? Been wanting to catch up? This series is also available on:

DESCRIPTION:
(from Travel Channel's press release, August 2015) "Food is good, food with a story is even better and food with a story someone hasn't heard about is best of all," says Andrew Zimmern, the three-time James Beard Award-winning TV personality, chef, food writer and culinary explorer. For nearly 10 years, Zimmern has brought these stories to life in his Travel Channel series, "Bizarre Foods" with Andrew Zimmern, which premieres its ninth season on Monday, September 28 at 9:00 p.m. ET/PT. In eight all-new, hour-long episodes, Zimmern continues on his epic journey to illuminate the most unique foods from every corner of the globe. From roasted dormice in Croatia to calf's head hot dogs in Paris, he is always eager to sample whatever the locals eat, elevating alternative cuisines and promoting global understanding in the process. This season, Zimmern celebrates the 200th episode of his "Bizarre Foods" franchise by heading to Philadelphia, a city known for its iconic dishes and storied history. Home to third and fourth generation food artisans and vibrant immigrant neighborhoods, the "City of Brotherly Love" prides itself on preserving tradition and tastes, while at the same time adapting what's always worked into stunning new culinary creations. From scrapple cheesesteak and Zitner's famous Butter Krak candy to old world classics like German liverwursts and Jewish kishke, he finds delicious foods that reflect the city's culinary revolution and still maintain the integrity of what people love about traditional Philly fare. Zimmern even discovers two entirely different twists on the doughnut - one, paired with Middle Eastern style zatar-spiced chicken and the other, a Liberian savory fritter called calla, paired to mop up braised sweet potato greens loaded with cow's feet, goat and served with homemade hot sauce.
PRINCIPAL CAST INFORMATION:
· Andrew Zimmern as Host
CREW INFORMATION:
· Andrew Zimmern as EP
· Chris Weber as EP (Travel)
· Colleen Needles Steward as EP
· David E. Gerber as EP (Travel)
· Matt Hobin as EP
· Shannon Keenan Demers as EP
GENRE(S):
· reality (all)
· reality (documentary)
STUDIO INFORMATION:
· Tremendous! Entertainment