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| date (day) |
time |
network |
episode title |
| 6/25/13 (Tu.) | 9:00 PM | COOKING | Down Home |
| 6/18/13 (Tu.) | 9:00 PM | COOKING | Louisville |
| 6/11/13 (Tu.) | 9:00 PM | COOKING | Oakland |
| 6/4/13 (Tu.) | 9:00 PM | COOKING | Repeat TBA (R) |
| 5/28/13 (Tu.) | 9:00 PM | COOKING | Nashville |
| 5/21/13 (Tu.) | 9:00 PM | COOKING | (CCGVN-203H) San Francisco |
| 5/14/13 (Tu.) | 9:00 PM | COOKING | (CCGVN-202H) Best of Georgia |
| 5/7/13 (Tu.) | 9:00 PM | COOKING | (CCGVN-201H) Atlanta |
| 9/25/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-107H) Best of the Bayou (R) |
| 9/18/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-106H) New Jersey (R) |
| 9/11/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-101H) Houston (R) |
| 9/4/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-105H) Brooklyn (R) |
| 8/28/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-104H) Asheville (R) |
| 8/21/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-103H) Austin (R) |
| 8/14/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-110H) Virginia |
| 8/7/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-108H) Lafayette |
| 7/31/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-109H) Farm to Table |
| 7/24/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-107H) Best of the Bayou |
| 7/17/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-101H) Houston |
| 7/10/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-102H) Charleston (R) |
| 7/3/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-106H) New Jersey |
| 6/26/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-104H) Asheville |
| 6/19/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-105H) Brooklyn |
| 6/12/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-103H) Austin |
| 6/5/12 (Tu.) | 9:00 PM | COOKING | Repeat TBA (R) |
| 5/29/12 (Tu.) | 9:00 PM | COOKING | (CCGVN-102H) Charleston |
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| ROADTRIP WITH G GARVIN (COOKING)
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BROADCAST
HISTORY:
5/29/12
-
???
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STATUS:
currently airing (summer 2013) |
TIME SLOT:
tuesdays from 9:00 PM-9:30 PM EST |
CURRENT SEASON:
2 (??? episodes) |
DESCRIPTION:
(from Cooking Channel's press release, April 2013) Acclaimed cookbook author, host and larger-than-life personality, Chef Gerry Garvin, aka 'G.', takes viewers on a tour of his native South, to explore the best eats this part of the country has to offer. Travelling to Atlanta and Houston, North Carolina, South Carolina and more, G. visits a different city each episode to discover the hidden gems and the people behind the magic. From traditional ethnic food and urban farms to BBQ pit masters extraordinaire, G.Garvin leaves no stones unturned in his quest to find the hottest, most delicious spots in the country. Produced by PowerHouse for Cooking Channel |
PRINCIPAL CAST INFORMATION:
· Gerry Garvin as Host
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CREW INFORMATION:
· no information is available
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GENRE(S):
· reality (all)
· reality (documentary)
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STUDIO INFORMATION:
· PowerHouse
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