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TOP 10 CHEFS REMAIN IN "HELL'S KITCHEN"

Kitchen Heats Up as Teams Battle It Out Thursday, March 19, on FOX

Recipes from the Top 10 Chefs Available at FOX.com

Chef Gordon Ramsay turned up the heat and eliminated Coi Burruss from last night's HELL'S KITCHEN, leaving only the Top 10 chefs left in the kitchen. The Top 10 will continue to fry, fillet and fight their way toward the grand prize of a "Head Chef" position at the Borgata Hotel Casino & Spa, the East Coast's leading resort destination.

The chefs have dished out impressive culinary skills and have endured Chef Ramsay's intense grilling so far, but they will have to spice things up if they are going to withstand the pressure of HELL'S KITCHEN long enough to be declared the winner.

Next week, the Top 10 chefs learn the latest culinary trend of small-plate, or tapas-style, dining as Chef Ramsay challenges them to transform a day's leftovers into perfectly portioned delectable dishes Thursday, March 19 (9:00-10:00 PM ET/PT) on FOX.

To get a taste of HELL'S KITCHEN in your home, the Top 10 chefs have shared some of their favorite recipes with FOX.com. Visit fox.com/hellskitchen to treat your taste buds with recipes for Ben's Madeira-Scented Pear Bisque with Seared Foie Gras, Celery Root and Toasted Cashews; Danny's Champagne Citrus-Basil Sea Scallops; or Lacey's Identity Crisis Cookies, among others.

The HELL'S KITCHEN Top 10 chefs and their signature dishes are:

Andrea Heinly

Hometown: Reading, PA

Signature Dish: Andrea's Korean Dinner

Ben Walanka

Hometown: Chicago, IL

Signature Dish: Pan-Seared Peking Duck Breast

Carol Scott

Hometown: Knoxville, TN

Signature Dish: Roulade of Veal Over Caramelized Onions

Danny Veltri

Hometown: Edgewater, FL

Signature Dish: Mahi Gone Bananas

Giovanni Filippone

Hometown: Destin, FL

Signature Dish: Veal Cardinale

J Maxwell

Hometown: Clifton Park, NY

Signature Dish: Stuffed Swordfish with Seafood Mousse; Shrimp and Crab Risotto with a Spinach and Tomato Chive Butter Sauce

LA Limtiaco

Hometown: Las Vegas, NV

Signature Dish: Fish �n Chips

Lacey D'Angelo

Hometown: Charlotte, NC

Signature Dish: Chicken and Blackberries

Paula DaSilva

Hometown: Coconut Creek, FL

Signature Dish: Organic Kabocha Soup with Baby Scallops and Lemon Cr�me Fra�che

Robert Hesse

Hometown: Quogue, NY

Signature Dish: Potato and White Truffle-Wrapped Chilean Sea Bass

HELL'S KITCHEN is produced by Granada America and A. Smith & Co. Arthur Smith and Kent Weed serve as executive producers.

Borgata Hotel Casino & Spa, a joint venture between Boyd Gaming and MGM MIRAGE, is a Las Vegas-style destination on the East Coast offering guests an unparalleled travel experience with world-class dining, entertainment, nightlife and gaming options. Since its opening in 2003, Borgata has changed the face of Atlantic City, igniting the city's revival and continuing its evolution toward becoming a multi-dimensional travel destination.