or


[06/06/11 - 09:01 AM]
Ben Sargent Shares Summer Seafood Secrets in Anticipation of New Cooking Channel Series: "Hook, Line & Dinner"
The eight-episode series premieres this Tuesday, June 7 at 10:30/9:30c.

[via press release from Cooking Channel]

Ben Sargent Shares Summer Seafood Secrets in Anticipation of New Cooking Channel Series: "Hook, Line & Dinner"

Ultimate Coastal Road Trip Premieres June 7th at 10:30pm ET

NEW YORK, June 6, 2011 - Best known as the chef and fisherman who ran a successful underground lobster roll business from his Brooklyn basement apartment, lifelong seafood lover Ben Sargent brings boundless knowledge, experience, and passion to his new primetime Cooking Channel series Hook, Line & Dinner. By bike, boat, car or surfboard, Ben Sargent embarks on the ultimate coastal road trip and uncovers the country's regional seafood specialties and the local joints at which they are served, all while taking viewers on the awesome journey from sea to table. Premiering Tuesday, June 7th at 10:30 p.m. ET (7:30 p.m. PT), Ben strives to help viewers understand and appreciate seafood in a new way - from how it's caught, shipped and prepared to the many trials and tribulations that can come along with this demanding and often unpredictable industry.

In each of the first season's eight episodes, Ben rides into town on his motorcycle and teams up with seasoned experts to secure the catch of the day, and then follows that catch straight to the best seaside kitchens. Ben spotlights catfish and crawfish in Bayou Country; spiny lobster and stone crab in Miami and the Everglades; gumbo and oysters in New Orleans; sheepshead fish and blue crab in Charleston, S.C.; sturgeon and ling cod in Oregon; rockfish and crabs in Santa Barbara; sardines and sea urchin in San Diego; and clams and oysters in San Francisco. Crab shacks, lobster pounds, and chowder houses - to Ben, they're more than just places to get a hot meal. They're hangouts for eccentrics, where locals swap stories and fishermen share tales from the sea. Hook, Line and Dinner is produced by Red Line Films.

Visit www.cookingchanneltv.com/hooklineanddinner for more information.

Summer Seafood Tips from Ben

Seafood should not actually smell fishy. It should smell fresh, almost like a fresh-cut cucumber.

Don't be afraid to touch the fish. If you press into the whole fish, it should bounce back; you shouldn't see a depression where you put your finger.

The fish should have a glisten and sheen to its skin, and the eyes should be glassy so you can see through into the pupil.

Surrounded and inspired by family who loved cooking and especially seafood while spending his childhood in Massachusetts, Vermont and Cape Cod, Ben's passion for seafood began at an early age - whether demanding to eat shrimp for a year straight at age four or spending quality time with his grandfather and father learning the intricacies of the fishing world. In 2000, Ben earned a Bachelor of Science in Fine Arts with a concentration in sculpture from Skidmore College in Saratoga Springs, N.Y. He traveled to Europe, the Caribbean and South America where he continued his art studies, learned about local cultures, and developed his culinary skills in many cuisines. After moving to New York, Ben took on many jobs in the food industry to pay the bills while pursuing his career as an artist. In 2001, he decided to change course and follow his seafood passion. He opened the Brooklyn restaurant Hurricane Hopeful and simultaneously launched his website, www.BrooklynChowderSurfer.com, which features an online cooking series and a chronicle of his quirky seaside culinary adventures. Ben also studied Restaurant Management at The French Culinary Institute, started the Brooklyn Fishing Derby in 2009, and hosted an internet radio show called "Catch It, Cook It, Eat It." He currently lives in Brooklyn, N.Y., where he fishes for striped bass along the East River, plays his ukulele, surfs up to 4 days a week, and keeps up with his sculpting and drawing when possible. When not in New York or on the road, Ben spends time in Londonderry, Vt., working on his family farm, fresh water fishing, and riding his old motorcycle featured in the show.





  [june 2011]  
S
M
T
W
T
F
S
   


· HOOK LINE AND DINNER (COOKING)









[04/01/15 - 11:41 AM]
"Idol" Fan Save on Twitter Adds New and Dramatic Real-Time Twist to Season!
Beginning this week, fans have the opportunity to save a finalist from elimination by a real-time vote using Twitter.

[04/01/15 - 10:49 AM]
ABC Family Picks Up Three New Unscripted Series: "Startup U," "Next Step Realty: NYC" and "Monica the Medium"
These unscripted series join recently greenlit series "Becoming Us" (formerly "My Transparent Life") and "Job or No Job," which will all premiere this summer.

[04/01/15 - 10:30 AM]
E! Continues to Boost Original Programming with Introduction of Three New Series and Return of Three Hit Franchises
"#RichKids of Beverly Hills" (Sunday, May 24), "Total Divas" (Summer 2015) and "Christina Milian Turned Up" (Fall 2015) are all due back.

[04/01/15 - 10:03 AM]
truTV Spring 2015 Highlights
Said offerings include the return of "Fake Off" (Wednesday, May 6), "Barmageddon" (Monday, June 1) and "How to Be a Grown Up" (Tuesday, June 2).

[04/01/15 - 10:00 AM]
Fifth Harmony, Carly Rae Jepsen, Chelsea Kane, Sweet Suspense, Kelsea Ballerini, and Stars of "black-ish" and "Teen Beach 2" to Present at the 2015 Radio Disney Music Awards
A 30-minute pre-show originating from the red carpet and a 90-minute awards show telecast will be presented on multiple platforms around the world beginning Sunday, April 26 (7:30 p.m., ET/PT) on Disney Channel.

[04/01/15 - 10:00 AM]
CBS Announces Season Finale Airdates
Plus: "Stalker" will rejoin the schedule on Monday, May 4 at 9:00/8:00c.

[04/01/15 - 09:45 AM]
Creative Team Behind "The Bachelor" Franchise Introduces New Luxurious Line of Hot Tubs to Be Sold at Retailers Nationwide Beginning April 1
"Hot tubs represent a great way of life - a life filled with romance and passion," said Bachelor creator/executive producer Mike Fleiss.

[04/01/15 - 09:38 AM]
USA Network's WWE "Monday Night Raw" Attracts Largest Audience in Nearly Three Years
USA spins the numbers for Monday, March 30.

[04/01/15 - 09:31 AM]
Second Round of Performers Announced to Perform on "ACM Presents: Superstar Duets," Friday, May 15 on CBS
The special, taping April 17-18 at the two-day ACM Party for a Cause Festival at Globe Life Park in Arlington, Texas, will be broadcast Friday, May 15 (9:00-11:00 PM, ET/PT).

[04/01/15 - 08:45 AM]
NBC Ties for the Nightlong Win Against All-Original Competition on the Big 4, Despite Encores of "Voice" and "Chicago Fire"
NBC spins the numbers for Tuesday, March 31.

[04/01/15 - 08:38 AM]
Tuesday's Broadcast Ratings: "NCIS," "Dovekeepers" Top Viewers for CBS
The Eye however shares the adults 18-49 crown with NBC last night.

[04/01/15 - 08:36 AM]
"Forever" Is No. 1 at 10pm in Adults 18-49 with an 11% Rise Week to Week
ABC spins the numbers for Tuesday, March 31.

[04/01/15 - 08:29 AM]
Nat Geo WILD Celebrates Earth Day with Slate of Original Animal Programming Throughout April
To help localize the Earth Day effort, Nat Geo WILD will invite people to post a selfie with the part of the Earth they most want to protect, using the hashtag #earthdayselfie.

[04/01/15 - 07:24 AM]
NBC Sports Group Fills Out 2015 Stanley Cup Playoff Bracket with Complete Coverage Beginning April 15
During April, May and June, NBC Sports Group will televise as many as 105 playoff games and possibly more than 260 hours of programming.

[04/01/15 - 07:21 AM]
CNBC's "Consumed: The Real Restaurant Business" Premieres Wednesday, May 13 at 10PM ET/PT
CNBC takes viewers behind-the-scenes of five very different restaurants in the ultra-competitive New York food scene, chronicling their every struggle and occasional triumph.