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date (day) time network episode title
11/7/13 (Th.)10:00 PMCOOKING(CCETS-209H) Land of Cod
10/31/13 (Th.)10:00 PMCOOKING(CCETS-213H) Best of the Blue Ridge
10/24/13 (Th.)10:00 PMCOOKING(CCETS-102H) Magazine Street Mojo (R)
10/17/13 (Th.)10:00 PMCOOKING(CCETS-212H) Simply Delicious San Diego
10/10/13 (Th.)10:00 PMCOOKING(CCETS-211H) L.A.'s Island Paradise
10/3/13 (Th.)10:00 PMCOOKING(CCETS-210H) Motor City Meals
9/26/13 (Th.)10:00 PMCOOKING(CCETS-208H) The Last Little Italy
9/19/13 (Th.)10:00 PMCOOKING(CCETS-202H) Big D, Little Street (R)
9/12/13 (Th.)10:00 PMCOOKING(CCETS-207H) DC's Diverse Cuisine
9/5/13 (Th.)10:00 PMCOOKING(CCETS-206H) Charleston Chew
8/29/13 (Th.)10:00 PMCOOKING(CCETS-205H) Santa Fe Spice Up
8/22/13 (Th.)10:00 PMCOOKING(CCETS-203H) Straight Up San Antonio
8/15/13 (Th.)10:00 PMCOOKING(CCETS-201H) Caribbean Surf and Turf
8/8/13 (Th.)10:00 PMCOOKING(CCETS-202H) Big D, Little Street
8/1/13 (Th.)10:00 PMCOOKING(CCETS-204H) Rocky Mountain Meals
11/20/12 (Tu.)8:30 PMCOOKING(CCETS-106H) Food with a View
11/13/12 (Tu.)8:30 PMCOOKINGRepeat TBA (R)
11/6/12 (Tu.)8:30 PMCOOKING(CCETS-105H) Man in the Mission
10/30/12 (Tu.)8:30 PMCOOKING(CCETS-104H) Where the Ocean Meets the Farm
10/23/12 (Tu.)8:30 PMCOOKING(CCETS-103H) Taste of Soul
10/16/12 (Tu.)8:30 PMCOOKING(CCETS-102H) Magazine Street Mojo
10/9/12 (Tu.)8:30 PMCOOKING(CCETS-101H) Food Revolution






CHUCK'S EAT THE STREET (COOKING)
BROADCAST HISTORY:
10/9/12 - ???
STATUS:
on hiatus or fate to be determined
TIME SLOT:
completed airing its current season
CURRENT SEASON:
2 (13 episodes)
ADDITIONAL NOTES:
completed airing its second season on 11/7/13; has yet to be renewed for a third season
DESCRIPTION:
(from Cooking Channel's press release, July 2013) Chuck Hughes returns to Cooking Channel for the second season of Chuck's Eat the Street, premiering Thursday, August 1st at 10:00pm ET/7:00pm PT. Throughout the season viewers join Chuck on his travels in search of some of the most intriguing and off the radar streets, while tasting savory dishes and listening to the histories behind them. In the season premiere Chuck visits Aspen, known for being a swanky winter hangout; but the local ranchers and miners who helped build the city are still here and they eat on Hopkins Avenue. A snowball's throw from the slopes, rodeo rider turned chef Kathleen Crook serves Chuck a massive 30-ounce steak with a big rib-bone handle called the Tomahawk. At Ute City, named for the original Ute Indians of the region, Chuck meets Chef Rob McClanahan, as he gets a lesson on how to grill Duck a la Plancha. And after stopping in at Sarah Helsley's Cheese Shop, Chuck indulges in fondue, the ultimate post-ski meal, and finds dessert at Creperie du Village, a cozy eatery where Chef Jason DeBacker makes a sweet crepe with a jaw-breaking German name: The Schokoladepalatschinke.
PRINCIPAL CAST INFORMATION:
· Chuck Hughes as Host
CREW INFORMATION:
· no information is available
GENRE(S):
· reality (all)
· reality (documentary)
STUDIO INFORMATION:
· AMS Pictures