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date (day) time network episode title
8/26/14 (Tu.)8:00 PMCOOKING(CCMFF-313H) Spring Celebration in Kentucky
8/19/14 (Tu.)8:00 PMCOOKING(CCMFF-312H) Playing with Fire in New England
8/12/14 (Tu.)8:00 PMCOOKING(CCMFF-311H) Fireplace Feasts
8/5/14 (Tu.)8:00 PMCOOKING(CCMFF-310H) Wilderness Cooking
7/29/14 (Tu.)8:00 PMCOOKING(CCMFF-309H) West Coast Roasts
7/22/14 (Tu.)8:00 PMCOOKING(CCMFF-308H) Carnivore's Cookout in California
7/15/14 (Tu.)8:00 PMCOOKING(CCMFF-307H) Mud and Steel in New Mexico
7/8/14 (Tu.)8:00 PMCOOKING(CCMFF-302H) Hamming it Up
7/1/14 (Tu.)8:00 PMCOOKING(CCMFF-305H) Global Flavors of Texas
6/24/14 (Tu.)8:00 PMCOOKING(CCMFF-306H) Small Packages, Big Flavors
6/24/14 (Tu.)8:00 PMCOOKING(CCMFF-303H) Carolina 'Cue
6/17/14 (Tu.)8:00 PMCOOKING(CCMFF-304H) Fiery Mexican Feast
6/17/14 (Tu.)8:00 PMCOOKING(CCMFF-306H) Small Packages, Big Flavors
6/10/14 (Tu.)8:00 PMCOOKING(CCMFF-303H) Carolina 'Cue
6/10/14 (Tu.)8:00 PMCOOKING(CCMFF-304H) Fiery Mexican Feast
6/3/14 (Tu.)8:00 PMCOOKING(CCMFF-301H) BBQ Sandwiches
9/10/13 (Tu.)8:00 PMCOOKING(CCMFF-213H) Fiery Foods in Jamaica
9/3/13 (Tu.)8:00 PMCOOKING(CCMFF-212H) Love for Lobsters in Maine
8/27/13 (Tu.)8:00 PMCOOKING(CCMFF-211H) Food Traditions
8/13/13 (Tu.)8:00 PMCOOKING(CCMFF-210H) Crazy for Chicken
8/6/13 (Tu.)8:00 PMCOOKING(CCMFF-209H) Cajun Cookouts
7/30/13 (Tu.)8:00 PMCOOKING(CCMFF-208H) Roasting and Ranching in Texas
7/23/13 (Tu.)8:00 PMCOOKING(CCMFF-207H) Texas BBQ
7/9/13 (Tu.)8:00 PMCOOKING(CCMFF-204H) Pig Roasts
7/2/13 (Tu.)8:00 PMCOOKING(CCMFF-206H) South American Grilling
6/24/13 (Mo.)9:30 PMCOOKING(CCMFF-205H) Mediterranean Seafood Feasts
6/17/13 (Mo.)9:30 PMCOOKING(CCMFF-201H) Feasts Over Fire in Hawaii
6/10/13 (Mo.)9:30 PMCOOKING(CCMFF-202H) Smoke and Steam
6/3/13 (Mo.)9:30 PMCOOKING(CCMFF-203H) South Carolina Surf and Turf
12/18/12 (Tu.)10:00 PMCOOKING(CCMFF-110H) Outrageous Ovens
12/11/12 (Tu.)10:00 PMCOOKING(CCMFF-108H) Backyard Feast
12/4/12 (Tu.)10:00 PMCOOKING(CCMFF-105H) Pit Masters (R)
11/27/12 (Tu.)10:00 PMCOOKING(CCMFF-104H) Cowboy Cooking (R)
11/20/12 (Tu.)10:00 PMCOOKING(CCMFF-109H) Seafood Feast
11/13/12 (Tu.)10:00 PMCOOKING(CCMFF-107H) Coast to Coast Cookout
11/6/12 (Tu.)10:00 PMCOOKING(CCMFF-106H) Monster Rigs
10/30/12 (Tu.)10:00 PMCOOKING(CCMFF-103H) Fired-Up Chefs
10/23/12 (Tu.)10:00 PMCOOKING(CCMFF-101H) Feast Over Flame (R)
10/16/12 (Tu.)10:00 PMCOOKING(CCMFF-105H) Pit Masters
10/9/12 (Tu.)10:00 PMCOOKING(CCMFF-102H) Fire Trucks (R)
10/2/12 (Tu.)10:00 PMCOOKING(CCMFF-104H) Cowboy Cooking
9/25/12 (Tu.)10:00 PMCOOKING(CCMFF-102H) Fire Trucks
9/18/12 (Tu.)10:00 PMCOOKING(CCMFF-101H) Feast Over Flame






MAN, FIRE, FOOD (COOKING)
BROADCAST HISTORY:
9/18/12 - ???
STATUS:
on hiatus or fate to be determined
TIME SLOT:
completed airing its current season
CURRENT SEASON:
3 (13 episodes)
ADDITIONAL NOTES:
completed airing its third season on 8/26/14; has yet to be renewed for a fourth season
DESCRIPTION:
(from Cooking Channel's press release, April 2014) Chef Roger Mooking returns to Cooking Channel in search of more flavor and flames in the third season of Man Fire Food premiering Tuesday, June 3rd at 8:00pm ET/5:00pm PT. Roger continues his quest for outrageous ways to cook with fire including even more flavorful and inventive recipes than before. Whether he has a hankering for a pulled pork sandwich in Gordonsville, Virginia or a desire for succulent lamb barbacoa in San Antonio, Texas, Roger feeds his craving with one-of-a-kind recipes that are fueled by fire. Over the course of thirteen episodes, Roger uncovers the most unique cooking contraptions that produce mouthwatering recipes utilizing the most ancient cooking elements - fire. Along the way he not only indulges in delicious grilled dishes and barbecue but also meets the individuals cooking up the innovative recipes. In one episode, Roger hams it up at some of the country's best suppliers of cured, smoked and aged pork. He heads to Edwards near historic Jamestown, Virginia to visit Sam Edwards, a third-generation "ham master" who pays tribute to European-style barbecue with his cured, smoked and aged country hams. In another episode, Roger meets Chef Johnny Hernandez in San Antonio, Texas and cooks regional Mexican dishes in the ultimate outdoor kitchen. They enjoy a feast of Lamb Barbacoa cooked low and slow in a pit, branzino stuffed with aromatics, wrapped in banana leaves and cooked around coals, and fresh corn tortillas toasted on a clay griddle. When it comes to cooking with fire there is no such thing as a boring dish.
PRINCIPAL CAST INFORMATION:
· Roger Mooking as Host
CREW INFORMATION:
· no information is available
GENRE(S):
· reality (all)
· reality (documentary)
STUDIO INFORMATION:
· IW Productions