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[04/29/14 - 07:46 AM]
Roger Mooking Turns Up the Heat in New Season of "Man Fire Food" on Cooking Channel
The show's sophomore run kicks off on Tuesday, June 3 at 8:00/7:00c.

[04/25/13 - 07:35 AM]
Roger Mooking Returns with Even More Heat in New Season of "Man Fire Food"
The show's second season kicks off Monday, June 3 at 9:30/8:30c on Cooking Channel.

[04/23/13 - 09:11 AM]
Food Network and Cooking Channel Prepare a Feast - On the Menu, Mouth-Watering New Programs and Second-Helpings of Fan Favorites
The former has 15 new and 11 returning series on tap for the coming year.

[08/14/12 - 08:21 AM]
Cooking Channel's Roger Mooking Plays with Fire in New Series "Man Fire Food" - Series Premieres Tuesday, September 18th at 10pm ET/7pm PT
In the newcomer, Mooking travels the country to discover inventive ways to cook with fire.

[03/29/12 - 11:58 AM]
Food Network & Cooking Channel Serve Up A Robust 2012 Menu
Said lineup includes 35 returning shows and 22 new series.







MAN, FIRE, FOOD (COOKING)
BROADCAST HISTORY:
9/18/12 - ???
STATUS:
currently airing (summer 2014)
TIME SLOT:
tuesdays from 8:00 PM-8:30 PM EST
CURRENT SEASON:
3 (13 episodes)
DESCRIPTION:
(from Cooking Channel's press release, April 2014) Chef Roger Mooking returns to Cooking Channel in search of more flavor and flames in the third season of Man Fire Food premiering Tuesday, June 3rd at 8:00pm ET/5:00pm PT. Roger continues his quest for outrageous ways to cook with fire including even more flavorful and inventive recipes than before. Whether he has a hankering for a pulled pork sandwich in Gordonsville, Virginia or a desire for succulent lamb barbacoa in San Antonio, Texas, Roger feeds his craving with one-of-a-kind recipes that are fueled by fire. Over the course of thirteen episodes, Roger uncovers the most unique cooking contraptions that produce mouthwatering recipes utilizing the most ancient cooking elements - fire. Along the way he not only indulges in delicious grilled dishes and barbecue but also meets the individuals cooking up the innovative recipes. In one episode, Roger hams it up at some of the country's best suppliers of cured, smoked and aged pork. He heads to Edwards near historic Jamestown, Virginia to visit Sam Edwards, a third-generation "ham master" who pays tribute to European-style barbecue with his cured, smoked and aged country hams. In another episode, Roger meets Chef Johnny Hernandez in San Antonio, Texas and cooks regional Mexican dishes in the ultimate outdoor kitchen. They enjoy a feast of Lamb Barbacoa cooked low and slow in a pit, branzino stuffed with aromatics, wrapped in banana leaves and cooked around coals, and fresh corn tortillas toasted on a clay griddle. When it comes to cooking with fire there is no such thing as a boring dish.
PRINCIPAL CAST INFORMATION:
· Roger Mooking as Host
CREW INFORMATION:
· no information is available
GENRE(S):
· reality (all)
· reality (documentary)
STUDIO INFORMATION:
· IW Productions