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[08/21/19 - 09:32 AM]
Bigtime Chefs Bring Bigtime Flavors on the New Season of "Guy's Ranch Kitchen"
The series returns to Food Network on Saturday, September 28 at 12:30pm ET/PT.
[via press release from Food Network]

BIGTIME CHEFS BRING BIGTIME FLAVORS ON THE NEW SEASON OF "GUY'S RANCH KITCHEN"

New Season Premieres Saturday, September 28th at 12:30pm ET/PT

NEW YORK - August 21, 2019 - Guy Fieri has traveled the world tasting the greatest food, visiting incredible restaurants, and meeting amazing chefs. On Saturday, September 28th at 12:30pm ET/PT, these famous chefs bring the bigtime flavorsto the new season of Guy's Ranch Kitchen. With all the cooks in the same kitchen, including Richard Blais, Traci Des Jardins, Amanda Freitag, G. Garvin, Eric Greenspan, Alex Guarnaschelli, Antonia Lofaso, Aaron May, Marc Murphy, Christian Patroni, Carl Ruiz, Aarti Sequeira, Michael Voltaggio, Justin Warner, and Jonathan Waxman a friendly competition sparks to outdo each other by serving up the most delicious dish. From a burger bash, to hand-held bites, and from a Parisian-style brunch, to a spectacular holiday feast, each episode is stuffed with stories, laughs, and dynamite recipes.

"For Guy and his friends, preparing a delicious meal together is just as memorable as the dishes they make," Courtney White, President, Food Network. "Viewers will enjoy the anecdotes they share while cooking together, and will take away new tips and recipes they can use in their own kitchens."

On the premiere episode, it's time to chow down and watch the big game. The chefs are putting a Calexico spin on a tasty tailgating menu. Inspired by ingredients from Guy's home state of California and dishes from one of his favorite food countries, Mexico, the chefs are whipping up a Calexico feast. Eric Greenspan makes breakfast burritos with made-from-scratch spicy chorizo. Richard Blais prepares black mole with a sweet kick from charred roasted carrots and puts a Latin spin on cheesy poutine. Carl Ruiz makes an escabeche with a special secret sweet ingredient - roasted papaya. He also serves up beefy picadillo-stuffed plantains. Last but not least, Antonia Lofaso adds a spicy seafood tostada, and she seals this meal with a decadent dessert that combines all the best parts of a sundae with rice pudding.Week after week viewers will have front row seats to all the action, banter and incredible recipes.

Fans can head to FoodNetwork.com/GuysRanchKitchen to browse behind-the-scenes photos of your favorite chefs, watch video extras and get the recipes. Tell us which dishes are your favorite using #GuysRanchKitchen.

# # #

FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers' best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine's rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.





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